The next frosting (green) is Cooks Illustrated’s Classic Buttercream. It was Dave’s favorite and my second favorite of these four recipes. I like this idea because I like a sweeter and less buttery frosting, but the buttercream looked curdled until I added just about all of the butter. A few of the reviewers on epicurious recommended using only ¾ of the butter. A quick check on the internet gave me some useful information, so I waited until a drop of the liquid sugar formed a ball that could be squeezed before beginning to add the sugar into the egg whites. I had a bit of stress with this recipe because it provides a temperature for the sugar to be heated to without giving any visual clues, and I don’t have a candy thermometer. When the sugar is hot and the egg whites are frothy, the hot sugar is drizzled into the egg whites with the mixer beating continuously, and then butter is slowly added. For this buttercream, egg whites are whipped in a bowl while sugar is heated on the stove. The second frosting (yellow-orange) is a Vanilla Buttercream from epicurious. This was my favorite of these four frostings, even though I know that I pooh poohed as too simple last week. You simply mix powdered (confectioner’s) sugar and butter together, with a bit of vanilla extract for flavor and a little milk or cream (you could easily use soy milk if necessary) to achieve the right consistency. It’s also called decorator’s icing, and it’s what I ate as a kid, because my mom decorated fancy cakes for us on our birthdays. This appears to be the most common vanilla frosting. The first frosting (blue) is Easy Vanilla Buttercream. This was ¼ of the recipe for everything except the Fluffy Icing, which I made half of. It is, quite frankly, better than the one published in The New Best Recipe.Īlso, I made the smallest practical amount of each frosting. CI has two recipes with this title – this is the one published in April 2006. These frostings topped Cooks Illustrated’s Old-Fashioned Chocolate Layer Cake. Right, and I apparently need lots of justification to make some more cake.Ī few notes on my methods. (And today is that cuddly little guy’s brother’s birthday, as well as my brother’s birthday.) ![]() Isn’t he just the cutest little cuddly thing? I haven’t seen him in person yet, but when I do, he’d better be prepared to get some major squeezing. ![]() I decided to do a more thorough test of frostings to help out the random internet searcher. The problem is that I didn’t love the frosting I made to go with those cupcakes. It’s already become my most popular post, because my site comes up when people search for vanilla frosting recipes. A week ago, I published a post on chocolate cupcakes and vanilla frosting.
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